The 7th International Conference on Polyphenols and Health (ICPH7) will be hosted by the Vinci congress centre in Tours, France between 27th-30th October 2015
‘ICPH is the most important international forum to present and discuss the latest trends, topics and developments in the field of polyphenols, food science and health.’
Main topics of discussion:
- Dietary intake of polyphenols
- Food processing to optimize polyphenol intake
- Bioavailability of polyphenols
- Polyphenols and the gut microbiome
- Polyphenols and cognition/neurodegenerative diseases
- Polyphenols and cardiovascular diseases
- Polyphenols and obesity/metabolic syndrome/diabetes
- Polyphenols and cancer
- Polyphenols and healthy aging
- Polyphenols and gene regulation and cell signaling
- Polyphenols and oxidative stress and inflammation
- Interaction of polyphenols with carriers/receptors/enzymes/signaling proteins
- Interindividual variation in response to polyphenol consumption
- Nutri(epi)genetics/Nutrigenomics/Metabolomics
- Epidemiology and public health
- Development of functional foods with polyphenols
- Health claims/dietary recommendations
Dates for your diary:
- September 8, 2015: Closing abstract submission of posters
- October 15, 2015: Registration closes
The conference will feature talks from many leading researchers in the field including, John van Duynhoven (Wageningen University, The Netherlands), Rosa Maria Lamuela-Raventos (University of Barcelona, Spain) and Hang Xiao (University of Massachusetts, USA)
Click here for the full programme >>>
To find out more about the conference and to register your interest, please visit their website www.icph2015.com
