Food & Function 2014 Impact Factor

Food & Function 2014 Impact Factor Announced as 2.8We are pleased to announce that the latest Impact Factor* for Food & Function is 2.8, according to the 2014 Journal Citation Reports ®.

We would like to thank all of our authors, referees, Editorial Board and Advisory Board for their contributions to the success of the Journal.

Click here to find out how other Royal Society of Chemistry journals performed in the latest Impact Factor release.

*The Impact Factor provides an indication of the average number of citations per paper. Produced annually, Impact Factors are calculated by dividing the number of citations in a year by the number of citeable articles published in the preceding two years.

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