We are pleased to announce that the latest Impact Factor* for Food & Function is 2.8, according to the 2014 Journal Citation Reports ®.
We would like to thank all of our authors, referees, Editorial Board and Advisory Board for their contributions to the success of the Journal.
*The Impact Factor provides an indication of the average number of citations per paper. Produced annually, Impact Factors are calculated by dividing the number of citations in a year by the number of citeable articles published in the preceding two years.
