HOT articles in Food & Function

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells
Barbara Rohm, Annett Riedel, Jakob P. Ley, Sabine Widder, Gerhard E. Krammer and Veronika Somoza
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00435C

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Sugar-coated: Exopolysaccharide producing lactic acid bacteria for food and human health applications
Paul Ryan, Paul Ross, Gerald F. Fitzgerald, Noel Caplice and Catherine Stanton
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00529E


The Colorants, Antioxidants, and Toxicants from Nonenzymatic Browning Reactions and the Impacts of Dietary Polyphenols on Their Thermal Formation
Xinchen Zhang, Ningping Tao, Xichang Wang, Feng Chen and Mingfu Wang
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO00996G

graphical abstract

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