The 2014 Annual Meeting of the Society for Free Radical Research-Europe took place in Paris from the 5th–7th September. The conference aimed to promote communication between academics, researchers, clinicians and industry partners who are interested in free radical research.
Food & Function was delighted to award a ‘Food & Function Young Investigator Award’ at the event. The prize went to Iveta Najmanova, pictured, of Charles University in Prague, for her work entitled ‘Vasodilatory activity of human quercetin metabolites’. Many congratulations to Iveta on receiving this prize.
