Our referees have recommended the following Food & Function ‘HOT’ articles. Please take a look, let us know your thoughts and remember – these are free to access until Tuesday 2nd September 2014.
Transport of hop aroma compounds across Caco-2 monolayers
A. Heinlein, M. Metzger, H. Walles and A. Buettner
Food Funct., 2014, Advance Article
DOI: 10.1039/C3FO60675A
Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil
Divya Eratte, Bo Wang, Kim Dowling, Colin. J. Barrow and Benu P. Adhikari
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00296B
The effect of dietary α-lipoic acid, betaine, L-carnitine, and swimming on the obesity of mice induced by a high-fat diet
Aera Jang, Dongwook Kim, Ki-Seung Sung, Samooel Jung, Hyun Joo Kim and Cheorun Jo
Food Funct., 2014, 5, 1966-1974
DOI: 10.1039/C4FO00246F
