Top 10 most downloaded Food & Function articles

During the 1st quarter of this year (the months of January, February & March), the most downloaded Food & Function articles were:

Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho 
Food Funct., 2010, 1, 15-31 
DOI: 10.1039/C0FO00103A  

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits  
Joe A. Vinson and Yuxing Cai 
Food Funct., 2012, 3, 134-140 
DOI: 10.1039/C2FO10152A 

Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds  
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers 
Food Funct., 2010, 1, 254-261 
DOI: 10.1039/C0FO00113A 

Review of in vitro digestion models for rapid screening of emulsion-based systems 
David Julian McClements and Yan Li 
Food Funct., 2010, 1, 32-59 
DOI: 10.1039/C0FO00111B  

Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds  
Wasaporn Chanput, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers 
Food Funct., 2013, 4, 266-276 
DOI: 10.1039/C2FO30156C 

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods 
Nicolas Bordenave, Bruce R. Hamaker and Mario G. Ferruzzi 
Food Funct., 2014, 5, 18-34 
DOI: 10.1039/C3FO60263J 

Phenolic compounds: their journey after intake 
G. R. Velderrain-Rodríguez, H. Palafox-Carlos, A. Wall-Medrano, J. F. Ayala-Zavala, C-Y. O. Chen, M. Robles-Sánchez, H. Astiazaran-García, E. Alvarez-Parrilla and G. A. González-Aguilar 
Food Funct., 2014, 5, 189-197 
DOI: 10.1039/C3FO60361J

An update on adding docosahexaenoic acid (DHA) and arachidonic acid (AA) to baby formula  
Emily K. K. Tai, Xiao Bo Wang and Zhen-Yu Chen 
Food Funct., 2013, 4, 1767-1775 
DOI: 10.1039/C3FO60298B  

Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity 
Sha Li, Li-Qin Gan, Shu-Ke Li, Jie-Cong Zheng, Dong-Ping Xu and Hua-Bin Li 
Food Funct., 2014, 5, 42-49 
DOI: 10.1039/C3FO60282F  

Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers  
Zhaoping Li, Angela Wong, Susanne M. Henning, Yanjun Zhang, Alexis Jones, Alona Zerlin, Gail Thames, Susan Bowerman, Chi-Hong Tseng and David Heber 
Food Funct., 2013, 4, 384-391 
DOI: 10.1039/C2FO30226H

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