Here are the latest hot papers published in Food & Function, as recommended by the referees:
Flavonoids from persimmon (Diospyros kaki) leaves (FPL) attenuate H2O2-induced apoptosis in MC3T3-E1 cells via the NF-κB pathway
Lijun Sun, Jianbao Zhang, Kun Fang, Yan Ding, Liyu Zhang and Yali Zhang
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60522A, Paper
Differential protective effects of red wine polyphenol extracts (RWE) in colon carcinogenesis
Norbert Latruffe, Dominique Delmas, Frederic Mazue, Genoveva Murillo, Diana Saleiro and Emeric Limagne
Food Funct., 2014, Accepted Manuscript, DOI: 10.1039/C3FO60417A, Paper
All the papers listed above are free to access for the next 4 weeks!
