The top 10 most-accessed Food & Function articles between June and September 2013 were as follows:
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Joe A. Vinson and Yuxing Cai
Food Funct., 2012, 3, 134-140, DOI: 10.1039/C2FO10152A
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31, DOI: 10.1039/C0FO00103A
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261, DOI: 10.1039/C0FO00113A
Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers
Zhaoping Li, Angela Wong, Susanne M. Henning, Yanjun Zhang, Alexis Jones, Alona Zerlin, Gail Thames, Susan Bowerman, Chi-Hong Tseng and David Heber
Food Funct., 2013, 4, 384-391, DOI: 10.1039/C2FO30226H
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010, 1, 32-59, DOI: 10.1039/C0FO00111B
The interactions between endogenous bacteria, dietary components and the mucus layer of the large bowel
Alicia M. Barnett, Nicole C. Roy, Warren C. McNabb and Adrian L. Cookson
Food Funct., 2012, 3, 690-699, DOI: 10.1039/C2FO30017F
Pomegranate: a fruit that ameliorates metabolic syndrome
Svjetlana Medjakovic and Alois Jungbauer
Food Funct., 2013, 4, 19-39, DOI: 10.1039/C2FO30034F
High internal phase agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat content
Thomas S. Skelhon, Patrik K. A. Olsson, Adam R. Morgan and Stefan A. F. Bon
Food Funct., 2013, 4, 1314-1321, DOI: 10.1039/C3FO60122F
The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver
Aparajita Dey and J. Lakshmanan
Food Funct., 2013,4, 1148-1184, DOI: 10.1039/C3FO30317A
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
Wasaporn Chanput, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2013, 4, 266-276, DOI: 10.1039/C2FO30156C
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