HOT papers in Food & Function

Here are the latest HOT papers published in Food & Function, as recommended by the referees:

Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells
Dhuique-mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck and Amiot Marie-Josephe 
Food Funct., 2013, DOI: 10.1039/C3FO60212E, Paper


Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice
Tao Wu, Zhuoping Yu, Qiong Tang, Haizhao Song, Zichun Gao, Wei Chen and Xiaodong Zheng  
Food Funct., 2013, DOI: 10.1039/C3FO60251F, Paper


Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons
Mingfei Yao, Jingjing Chen, Jinkai Zheng, Mingyue Song, David Julian McClements and Hang Xiao  
Food Funct., 2013, DOI: 10.1039/C3FO60335K, Paper

All the papers listed above are free to access for the next 4 weeks!

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