Here are the latest HOT papers published in Food & Function, as recommended by the referees:
Cocoa particles for food emulsion stabilisation
Joanne Gould, Josélio Vieira and Bettina Wolf
Food Funct., 2013, Advance Article, DOI: 10.1039/C3FO30181H
Water sorption properties, molecular mobility and probiotic survival in freeze dried protein–carbohydrate matrices
Pamela Hoobin, Iko Burgar, ShouChuang Zhu, DanYang Ying, Luz Sanguansri and Mary Ann Augustin
Food Funct., 2013, Advance Article, DOI: 10.1039/C3FO60112A
Both the papers listed above are free to access for the next 4 weeks!
