Caroline Montelius receiving her prize from Professor Michael Eskin
The 2nd Oxford Function Food Conference was held at The Oxford Hotel from the 13th-14th November 2012. This year’s conference focused on functional foods and the role they play in helping to tackle obesity, diabetes and inflammation, and the 2-day programme included contributions from the UK, Europe, Canada and the US in the form of plenary lectures, symposium sessions and poster sessions.
Food & Function was delighted to be able to sponsor a poster prize for innovation at this year’s conference, which was awarded to Caroline Montelius from Lund University for her poster “Supplementation of thylakoids to a high carbohydrate meal decrease feelings of hunger, elevate CCK and prevent hypoglycaemia in overweight women“. Congratulations Caroline!
Missed out on attending the conference? Go to the website for full highlights from the event including photos from the sessions and copies of some of the presentations.
