The 2nd Oxford Function Food Conference is being held at The Oxford Hotel from the 13th-14th November 2012!
The focus of the conference this year will be on functional foods and the role they play in helping to tackle obesity, diabetes and inflammation. The 2-day programme will include contributions from the UK, Europe, Canada and the US in the form of plenary lectures, symposium sessions and poster sessions. The full provisional programme and working titles for all the talks can be found found here.
Registration for the event is now open! Early Bird registration closes on the 19th October, and the registration deadline is the 28th October. Please go to the conference website for registration rates and the online registration link.
