This month sees the following articles in Food & Function that are in the top ten most accessed:-
The immediate and short-term chemosensory impacts of coffee and caffeine on cardiovascular activity
Michael K. McMullen, Julie M. Whitehouse, Gillian Shine, Peter A. Whitton and Anthony Towell
Food Funct., 2011, 2, 547-554, DOI: 10.1039/C1FO10102A
Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials
Gary Williamson, Patrick Coppens, Lluís Serra-Majem and Tristan Dew
Food Funct., 2011, Advance Article, DOI: 10.1039/C1FO10101C
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261, DOI: 10.1039/C0FO00113A
(-)-Secoisolariciresinol attenuates high-fat diet-induced obesity in C57BL/6 mice
Shiori Tominaga, Kosuke Nishi, Sogo Nishimoto, Koichi Akiyama, Satoshi Yamauchi and Takuya Sugahara
Food Funct., 2012, Advance Article, DOI: 10.1039/C1FO10166H
Development of oral food-grade delivery systems: Current knowledge and future challenges
Revital Cohen Benshitrit, Carmit Shani Levi, Sharon Levi Tal, Eyal Shimoni and Uri Lesmes
Food Funct., 2011, Advance Article, DOI: 10.1039/C1FO10068H
The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity
Rodrigo Valenzuela and Luis A. Videla
Food Funct., 2011, 2, 644-648, DOI: 10.1039/C1FO10133A
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a ß-glucan-enriched beverage
Roberta Barone Lumaga, Danilo Azzali, Vincenzo Fogliano, Luca Scalfi and Paola Vitaglione
Food Funct., 2012, Advance Article, DOI: 10.1039/C1FO10065C
Safety assessment of plant food supplements (PFS)
Suzanne J. P. L. van den Berg, Lluis Serra-Majem, Patrick Coppens and Ivonne M. C. M. Rietjens
Food Funct., 2011, Advance Article, DOI: 10.1039/C1FO10067J
An overview of consumer attitudes and beliefs about plant food supplements
Bernadette Egan, Charo Hodgkins, Richard Shepherd, Lada Timotijevic and Monique Raats
Food Funct., 2011, 2, 747-752, DOI: 10.1039/C1FO10109A, Review
Mechanisms of action of isothiocyanates in cancer chemoprevention: an update
Sandi L. Navarro, Fei Li and Johanna W. Lampe
Food Funct., 2011, 2, 579-587, DOI: 10.1039/C1FO10114E
Why not take a look at the articles today and blog your thoughts and comments below.
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