This month sees the following articles in Food & Function that are in the top ten most accessed:-
Natural salicylates: foods, functions and disease prevention
Garry G. Duthie and Adrian D. Wood
Food Funct., 2011, 2, 515-520, DOI: 10.1039/C1FO10128E
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261, DOI: 10.1039/C0FO00113A
The immediate and short-term chemosensory impacts of coffee and caffeine on cardiovascular activity
Michael K. McMullen, Julie M. Whitehouse, Gillian Shine, Peter A. Whitton and Anthony Towell
Food Funct., 2011, 2, 547-554, DOI: 10.1039/C1FO10102A
Safety assessment of plant food supplements (PFS)
Suzanne J. P. L. van den Berg, Lluis Serra-Majem, Patrick Coppens and Ivonne M. C. M. Rietjens
Food Funct., 2011, Advance Article, DOI: 10.1039/C1FO10067J
Dietary chromones as antioxidant agents—the structural variable
M. M. Dias, N. F. L. Machado and M. P. M. Marques
Food Funct., 2011, 2, 595-602, DOI: 10.1039/C1FO10098J
Weight loss and metabolic profiles in obese individuals using two different approaches
Irene A. Munro and Manohar L. Garg
Food Funct., 2011, 2, 611-616, DOI: 10.1039/C1FO10143A
Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials
Gary Williamson, Patrick Coppens, Lluís Serra-Majem and Tristan Dew
Food Funct., 2011, Advance Article, DOI: 10.1039/C1FO10101C
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva and Begoña Bartolomé
Food Funct., 2010, 1, 233-253, DOI: 10.1039/C0FO00132E
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31, DOI: 10.1039/C0FO00103A, Review
Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats
Ashok K. Tiwari, K. Srikanth Reddy, Janani Radhakrishnan, D. Anand Kumar, Amtul Zehra, Sachin B. Agawane and K. Madhusudana
Food Funct., 2011, 2, 521-528, DOI: 10.1039/C1FO10093A
Why not take a look at the articles today and blog your thoughts and comments below.
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