This month sees the following articles in Food & Function that are in the top five most accessed:-
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ
Alfred Zoechling, Falk Liebner and Alois Jungbauer
Food Funct., 2011, 2, 28-38, DOI: 10.1039/C0FO00086H, Paper
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices
Gina Borges, William Mullen and Alan Crozier
Food Funct., 2010, 1, 73-83, DOI: 10.1039/C0FO00008F, Paper
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31, DOI: 10.1039/C0FO00103A, Review
Insights into the putative catechin and epicatechin transport across blood-brain barrier
Ana Faria, Diogo Pestana, Diana Teixeira, Pierre-Olivier Couraud, Ignacio Romero, Babette Weksler, Victor de Freitas, Nuno Mateus and Conceição Calhau
Food Funct., 2011, 2, 39-44, DOI: 10.1039/C0FO00100G, Paper
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet
Norio Yamamoto, Yuki Kanemoto, Manabu Ueda, Kengo Kawasaki, Itsuko Fukuda and Hitoshi Ashida
Food Funct., 2011, 2, 45-52, DOI: 10.1039/C0FO00129E, Paper
Why not take a look at the articles today and blog your thoughts and comments below.
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