This month sees the following articles in Food & Function that are in the top five most accessed:-
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31, DOI: 10.1039/C0FO00103A, Review
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010, 1, 32-59, DOI: 10.1039/C0FO00111B, Review
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices
Gina Borges, William Mullen and Alan Crozier
Food Funct., 2010, 1, 73-83, DOI: 10.1039/C0FO00008F, Paper
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption
Ren-Hau Lai, Michael J. Miller and Elizabeth Jeffery
Food Funct., 2010, 1, 161-166, DOI: 10.1039/C0FO00110D, Paper
Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as example
Lynnette R. Ferguson, Bronwen G. Smith and Bryony J. James
Food Funct., 2010, 1, 60-72, DOI: 10.1039/C0FO00057D, Review
Why not take a look at the articles today and blog your thoughts and comments below.
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