The first Food & Function articles are now online. I hope you enjoy reading these first articles and more will follow very shortly, with the first issue of the Journal being published in October.
Some of the first papers published include:
Anti-inflammatory activity of natural dietary flavonoids by Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices by Alan Crozier, Gina Borges and William Mullen
Hypocholesterolemic Activity of Onion Is Mediated by Enhancing Excretion of Fecal Sterols in Hamsters by Zhen-Yu Chen, Lei Guan, Hau Yin Chung, Yalun Su, Rui Jiao and Cheng Peng
Read all of the Food & Function articles online.
