We invite you to submit your work to Food & Function.
Monthly issues of Food and Function will publish communications and full papers reporting primary research as well as in-depth reviews focusing on the interaction of food components with the human body.
Submissions to Food & Function are handled fairly, quickly and efficiently by our Associate Editors, Steven Feng Chen from the University of Hong Kong, and Cesar Fraga from the University of Buenos Aires and UC Davis.
Food & Function provides authors in this field with a new dedicated Journal characterised by the high quality, rapid publication and innovative technology for which RSC journals are renowned. In addition authors can expect:
- Free use of colour where it enhances the article
- Rigorous peer review by experts in the field
- Simple and effective online submission process
- No page charges
- Free electronic reprints (pdf) of own paper
- Electronic supplementary information
- Free e-mail alerting and RSS news feeds service
- Additional publishing options via RSC Open Science
We look forward to receiving your submission to Food & Function
