Submissions are now open for full research papers, communications and review articles to be published in the first issues of Food & Function later this year.
Articles published in Food & Function will benefit from wide exposure, with free access to all content published during 2010 and 2011 giving maximum visibility to your work. In addition, the Journal will maintain a strong conference presence, and receive extensive promotion to the wider scientific press.
Food & Function will provide authors in this field with a new dedicated Journal characterised by the high quality, rapid publication and innovative technology for which RSC journals are renowned. In addition authors can expect:
- Free use of colour where it enhances the article
- Rigorous peer review by experts in the field
- Simple and effective online submission process
- No page charges
- Free electronic reprints (pdf) of own paper
- Electronic supplementary information
- Free e-mail alerting and RSS news feeds service
- Additional publishing options via RSC Open Science
For the opportunity of appearing in the first issues of Food & Function please send us your paper now.
