Author Archive

Seeing protein reactions in real time

protein image

HOT PCCP Perspective

A method which allows the detection of transient association and disocciation during protein reactions in real time has recently been developed. It is based on time-dependent diffusion coefficient measurements.

Masahide Terazima  reviews this exciting new area and discusses its advantages compared to other techniques.

Read the PCCP Perspective:

Time-dependent intermolecular interaction during protein reactions
Masahide Terazima
Phys. Chem. Chem. Phys., 2011
DOI: 10.1039/C1CP21868A

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Evaporating ionic liquids

imageIonic liquids (ILs) do not have a detectable vapour pressure at room temperature. But scientists at the University of Nottingham have managed to measure the enthalpy of vaporisation of a series of imidazolium-based ILs with the help of mass spectrometry.

The authors found that the ILs evaporated as neutral ion pairs.

Read this exciting research in PCCP:

The vapour of imidazolium-based ionic liquids: a mass spectrometry study
A. Deyko, K. R. J. Lovelock, P. Licence and R. G. Jones
Phys. Chem. Chem. Phys., 2011
DOI: 10.1039/C1CP21821B

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Ionic liquid research could help understand Alzheimer’s disease

HOT PCCP Communication

The self assembly of proteins into fibrils has been implicated in conditions including Alzheimer’s disease.

Scientists in Australia have shown that the amyloid fibrilization of the peptide Aβ16-22 – an important fragment used to model full length Aβ – is promoted in protic ionic liquids (pILs) containing phosphate or sulphate ions and suppressed in pILs contain mesylate ions.

Read the full PCCP communication at:

The impact of ionic liquids on amyloid fibrilization of Aβ16-22: tuning the rate of fibrilization using a reverse Hofmeister strategy
Natalie Debeljuh, Colin J. Barrow and Nolene Byrne
Phys. Chem. Chem. Phys., 2011
DOI: 10.1039/C1CP22256B

Changes in amyloid fibrilization over time

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