It’s not hard to find chemical science information these days, but keeping up-to-date with all the latest research advances can be a challenge.
We can keep you informed. Featuring over 100 stunning new books – the NEW RSC Books Catalogue is your definitive guide to the best and most diverse choice of chemical sciences titles out there.
For example, in 2013 the eagerly awaited latest 7th edition of McCance and Widdowson’s The Composition of Food will be published. This bestselling book remains the essential handbook for those who need to know the nutritional value of foods in the UK. And have you heard about our innovative new Series for 2013? Environmental Forensics, New Developments in NMR, RSC Metallobiology, and Detection Science.
You’ll be inspired. Our 2013 releases detail the latest research advances and highlight technology, reference opinions and perspectives in modern science.
So browse the NEW RSC Books Catalogue 2013 – you’ll find what you are looking for.
