Published under the auspies of both the IUPAC and IACT, this book contains the very latest information on all aspects of heat capacities related to liquids and vapours, either pure or mixed. Edited by Emmerich Wilhelm and Trevor Letcher, the Journal of the American Chemical Society wrote “This book features 22 chapters from an international team of acknowledged experts from a variety of disciplines who describe the current state of the art in heat capacities related to liquids, solutions and vapours.” Heat Capacities will be a key point of reference for graduates, researchers and undergraduates looking for a critical evaluation of this subject. For more information see http://www.rsc.org/Shop/books/2010/9780854041763.asp
