Celebrating its 10th anniversary, this book is the proceedings of the conference Magnetic Resonance in Food Science held at the Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA), and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. The book provides a global survey, written by leading authorities, raising awareness of current activity in the field and potential applications. For further details see http://www.rsc.org/shop/books/2011/9781849732338.asp
