Chemiluminescence and Bioluminescence – recently published by RSC – is an all-encompassing review of the field. Divided into two sections, the book first examines the history and chemistry behind luminescence, then examines their applications in a variety of fields.
Edited by Aldo Roda, a world leader in Luminescence and author of more than 350 journal articles, the 608-page book naturally contains numerous colour images and contributions from many figures of the community, making
Particular emphasis is placed on the use of chemiluminescence and bioluminescence for the development of a variety of (bio)analytical methods, such as flow-assisted methods, enzyme-, antibody- or gene probe-based assays also in multiplexed formats, miniaturized analytical devices, biosensors, BRET and protein complementation assays, whole-cell biosensors, and bioluminescence molecular imaging.
The first chapter is free to view via the RSC Publishing Platform.
