Please join us in welcoming Prof. Tian Ding to the Editorial Board of Sustainable Food Technology as an Associate Editor! Prof. Ding serves as deputy director of the Institute of Food Processing Engineering and deputy director of the Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University. His research focuses on food safety, nonthermal processing and microbial risk assessment.
Dr. Ding is a member of the WHO/FAO Microbiological Risk Assessment Committee and was recognized as a Clarivate Highly Cited Researcher in 2022, 2023 and 2024. He is a committee member of the Institute of Food Technologists (IFT) Nonthermal Processing Division, the Youth Council of Chinese Institute of Food Science and Technology (CIFST), the International Association of Food Protection (IAFP), and American Society for Microbiology (ASM).
You can join us in welcoming Prof. Ding to the Editorial Board on LinkedIn and Bluesky.