During the 1st quarter of this year (the months of January, February & March), the most downloaded Food & Function articles were:
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31
DOI: 10.1039/C0FO00103A
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Joe A. Vinson and Yuxing Cai
Food Funct., 2012, 3, 134-140
DOI: 10.1039/C2FO10152A
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261
DOI: 10.1039/C0FO00113A
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010, 1, 32-59
DOI: 10.1039/C0FO00111B
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
Wasaporn Chanput, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2013, 4, 266-276
DOI: 10.1039/C2FO30156C
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Nicolas Bordenave, Bruce R. Hamaker and Mario G. Ferruzzi
Food Funct., 2014, 5, 18-34
DOI: 10.1039/C3FO60263J
Phenolic compounds: their journey after intake
G. R. Velderrain-Rodríguez, H. Palafox-Carlos, A. Wall-Medrano, J. F. Ayala-Zavala, C-Y. O. Chen, M. Robles-Sánchez, H. Astiazaran-García, E. Alvarez-Parrilla and G. A. González-Aguilar
Food Funct., 2014, 5, 189-197
DOI: 10.1039/C3FO60361J
An update on adding docosahexaenoic acid (DHA) and arachidonic acid (AA) to baby formula
Emily K. K. Tai, Xiao Bo Wang and Zhen-Yu Chen
Food Funct., 2013, 4, 1767-1775
DOI: 10.1039/C3FO60298B
Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity
Sha Li, Li-Qin Gan, Shu-Ke Li, Jie-Cong Zheng, Dong-Ping Xu and Hua-Bin Li
Food Funct., 2014, 5, 42-49
DOI: 10.1039/C3FO60282F
Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers
Zhaoping Li, Angela Wong, Susanne M. Henning, Yanjun Zhang, Alexis Jones, Alona Zerlin, Gail Thames, Susan Bowerman, Chi-Hong Tseng and David Heber
Food Funct., 2013, 4, 384-391
DOI: 10.1039/C2FO30226H
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