The 10 most-accessed Food & Function articles in March 2013 were as follows:
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Joe A. Vinson and Yuxing Cai
Food Funct., 2012, 3, 134-140
DOI: 10.1039/C2FO10152A, Paper
Development of oral food-grade delivery systems: Current knowledge and future challenges
Revital Cohen Benshitrit, Carmit Shani Levi, Sharon Levi Tal, Eyal Shimoni and Uri Lesmes
Food Funct., 2012, 3, 10-21
DOI: 10.1039/C1FO10068H, Review Article
Antiproliferative activities of tea and herbal infusions
Fang Li, Sha Li, Hua-Bin Li, Gui-Fang Deng, Wen-Hua Ling and Xiang-Rong Xu
Food Funct., 2013, 4, 530-538
DOI: 10.1039/C2FO30252G, Paper
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31
DOI: 10.1039/C0FO00103A, Review Article
Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers
Zhaoping Li, Angela Wong, Susanne M. Henning, Yanjun Zhang, Alexis Jones, Alona Zerlin, Gail Thames, Susan Bowerman, Chi-Hong Tseng and David Heber
Food Funct., 2013, 4, 384-391
DOI: 10.1039/C2FO30226H, Paper
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261
DOI: 10.1039/C0FO00113A, Paper
Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial
Irene A. Munro and Manohar L. Garg
Food Funct., 2013, 4, 650-658
DOI: 10.1039/C3FO60038F, Paper
The role of marine n-3 fatty acids in improving cardiovascular health: a review
Tiffany Nicholson, Haidar Khademi and Mohammed H. Moghadasian
Food Funct., 2013, 4, 357-365
DOI: 10.1039/C2FO30235G, Review Article
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2013, 4, 10-18
DOI: 10.1039/C2FO30093A, Review Article
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
Wasaporn Chanput, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2013, 4, 266-276
DOI: 10.1039/C2FO30156C, Paper
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