Top ten most accessed articles in August

This month sees the following articles in Food & Function that are in the top ten most accessed:-

Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010,1, 15-31, DOI: 10.1039/C0FO00103A, Review Article

Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010,1, 254-261, DOI: 10.1039/C0FO00113A

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Joe A. Vinson and Yuxing Cai
Food Funct., 2012, Advance Article, DOI: 10.1039/C2FO10152A

Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010,1, 32-59, DOI: 10.1039/C0FO00111B, Review Article

Antitumor activity of mushroom polysaccharides: a review
Lu Ren, Conrad Perera and Yacine Hemar
Food Funct., 2012, Advance Article, DOI: 10.1039/C2FO10279J, Review Article

Effects of tea and coffee on cardiovascular disease risk
Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson and Kevin D Croft
Food Funct., 2012, Advance Article, DOI: 10.1039/C2FO10288A

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells
Meng-Wong Taing, Jean-Thomas Pierson, Van L. T. Hoang, Paul N. Shaw, Ralf G. Dietzgen, Michael J. Gidley, Sarah J. Roberts-Thomson and Gregory R. Monteith
Food Funct., 2012,3, 828-836, DOI: 10.1039/C2FO30073G, Paper

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects
Eleonora Derlindati, Margherita Dall’Asta, Diego Ardigò, Furio Brighenti, Ivana Zavaroni, Alan Crozier and Daniele Del Rio
Food Funct., 2012, Advance Article, DOI: 10.1039/C2FO30127J, Paper

Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by ß-carotene, lycopene, and commercial tomato juice
Mizuki Takashima, Mototada Shichiri, Yoshihisa Hagihara, Yasukazu Yoshida and Etsuo Niki
Food Funct., 2012, Advance Article, DOI: 10.1039/C2FO30119A, Paper

Effects of eggs on plasma lipoproteins in healthy populations
Maria Luz Fernandez
Food Funct., 2010,1, 156-160, DOI: 10.1039/C0FO00088D, Review Article

Why not take a look at the articles today and blog your thoughts and comments below.

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