HOT articles in Food & Function

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Laura Sams, Julie Paume, Jacqueline Giallo and Frédéric Carrière
Food Funct., 2016, 7, 30-45
Timothy W. Yeung, Izlia J. Arroyo-Maya, David J. McClements and David A. Sela
Food Funct., 2016, Advance Article

DOI: 10.1039/C5FO00801H, Paper

Graphical Abstract


Yassine Chtourou, Zeineb Kamoun, Wissem Zarrouk, Mohammed Kebieche, Choumous Kallel, Radhouane Gdoura and Hamadi Fetoui
Food Funct., 2016, 7, 183-193
DOI: 10.1039/C5FO00871A, Paper

Graphical Abstract

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HOT articles in Food & Function

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell death
Eun-Ju Yang and Kyung-Sik Song
Food Funct., 2015, 6, 3678-3686
DOI: 10.1039/C5FO00636H, Paper

Graphical Abstract


Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice
Xiaofang Liu, Jie Xu, Yong Xue, Zhuang Gao, Zhaojie Li, Kailiang Leng, Jingfeng Wang, Changhu Xue and Yuming Wang
Food Funct., 2015, 6, 3428-3436
DOI: 10.1039/C5FO00602C, Paper

Graphical Abstract


Rosa canina L. – new possibilities for an old medicinal herb
Jelena Živković, Dejan Stojković, Jovana Petrović, Gordana Zdunić, Jasna Glamočlija and Marina Soković
Food Funct., 2015, 6, 3687-3692
DOI: 10.1039/C5FO00820D, Paper

Graphical Abstract


Polyphenolic extract from Hibiscus sabdariffa reduces body fat by inhibiting hepatic lipogenesis and preadipocyte adipogenesis
Erl-Shyh Kao, Mon-Yuan Yang, Chia-Hung Hung, Chien-Ning Huang and Chau-Jong Wang
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO00714C, Paper

Graphical Abstract

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Issue 12 now online!

Graphical AbstractThe front cover of issue 12 features artwork by Sylvie Banon from the Université de Lorraine. With her colleagues, Sylvie investigates the ability of micellar casein (MC) to interact with curcumin during acidification and to produce acid gel.

Interested to find out more? Read the full article below – its free to access for the next 6 weeks!

Aya N. Khanji, Florentin Michaux, Jordane Jasniewski, Jeremy Petit, Emna Lahimer, Mohamed Cherif, Dominique Salameh, Toufic Rizk and Sylvie Banon
Food Funct., 2015, 6, 3624-3633
DOI: 10.1039/C5FO00829H


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International Scientific Conference on Probiotics and Prebiotics 2016

Graphical Abstract

The International Scientific Conference on Probiotics and Prebiotics 2016 will take place at the Budapest Marriot Hotel in Hungary between 21st – 23rd June 2016.

‘The goal of conference is to provide a scientific forum for all stakeholders of probiotics and prebiotics and to enable the interactive exchange of state-of-the-art knowledge. The conference is focused on evidence-based benefits, health claims proven in scientific experiments and clinical trials.’

Registration is now open!

Dates for your diary:

30th December 2015 – Early registrations deadline
2nd January 2016 – Abstract submission open
31st March 2016 – Abstract submission deadline

To find out more about the conference and to register your interest, please visit their website: http://www.probiotic-conference.net/page/1-ipc2016/

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Top 10 most accessed Food & Function articles between July – September 2015

During the months July – September 2015, the most downloaded Food & Function articles were:

M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carrière, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Ménard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. J. Wickham, W. Weitschies and A. Brodkorb
Food Funct., 2014, 5, 1113-1124
DOI: 10.1039/C3FO60702J, Paper

Kathleen Oehlke, Marta Adamiuk, Diana Behsnilian, Volker Gräf, Esther Mayer-Miebach, Elke Walz and Ralf Greiner
Food Funct., 2014, 5, 1341-1359
DOI: 10.1039/C3FO60067J, Review Article

Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31
DOI: 10.1039/C0FO00103A, Review Article

Joe A. Vinson and Yuxing Cai
Food Funct., 2012, 3, 134-140
DOI: 10.1039/C2FO10152A, Paper

Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang, Ans Lesaffer and Koen Dewettinck
Food Funct., 2014, 5, 2833-2841
DOI: 10.1039/C4FO00624K, Paper

Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261
DOI: 10.1039/C0FO00113A, Paper

David Julian McClements and Yan Li
Food Funct., 2010, 1, 32-59
DOI: 10.1039/C0FO00111B, Review Article

Sydney M. Finegold, Zhaoping Li, Paula H. Summanen, Julia Downes, Gail Thames, Karen Corbett, Scot Dowd, Michael Krak and David Heber
Food Funct., 2014, 5, 436-445
DOI: 10.1039/C3FO60348B, Paper

Iziar A. Ludwig, Pedro Mena, Luca Calani, Concepción Cid, Daniele Del Rio, Michael E. J. Lean and Alan Crozier
Food Funct., 2014, 5, 1718-1726
DOI: 10.1039/C4FO00290C, Paper

Ashok R. Patel, Pravin S. Rajarethinem, Agnieszka Grędowska, Ozge Turhan, Ans Lesaffer, Winnok H. De Vos, Davy Van de Walle and Koen Dewettinck
Food Funct., 2014, 5, 645-652
DOI: 10.1039/C4FO00034J, Paper

Interesting read? Please share your thoughts below!
And remember, you can submit direct to Food & Function here
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Latest HOT articles in Food & Function

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Raúl Beltrán-Debón, Esther Rodríguez-Gallego, Salvador Fernández-Arroyo, Oriol Senan-Campos, Francesco A. Massucci, Anna Hernández-Aguilera, Marta Sales-Pardo, Roger Guimerà, Jordi Camps, Javier A. Menendez and Jorge Joven
Food Funct., 2015, 6, 2957-2966
DOI: 10.1039/C5FO00696A, Paper

Manoela Maciel dos Santos Dias, Hércia Stampini Duarte Martino, Giuliana Noratto, Andrea Roque-Andrade, Paulo César Stringheta, Stephen Talcott, Afonso Mota Ramos and Susanne U. Mertens-Talcott
Food Funct., 2015, 6, 3249-3256
DOI: 10.1039/C5FO00278H, Paper

Cristian Del Bo’, Daniela Martini, Marisa Porrini, Dorothy Klimis-Zacas and Patrizia Riso
Food Funct., 2015, 6, 2890-2917
DOI: 10.1039/C5FO00657K, Review Article

Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich, Antonio Segura-Carretero and Mohamed Bouaziz
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00837A, Paper
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HOT articles in Food & Function

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Ashok R. Patel and Koen Dewettinck
Food Funct., 2015, Advance Article

DOI: 10.1039/C5FO01006C

Graphical Abstract


Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption
Anilda Guri, Yang Li and Milena Corredig
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00654F

Graphical Abstract


Zinc as a micronutrient and its preventive role of oxidative damage in cells
Veronika Kloubert and Lothar Rink
Food Funct., 2015, 6, 3195-3204
DOI: 10.1039/C5FO00630A

Graphical Abstract


A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
Cathrina H. Edwards, Frederick J. Warren, Grant M. Campbell, Simon Gaisford, Paul G. Royall, Peter J. Butterworth and Peter R. Ellis
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00754B

Graphical Abstract

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Prize Winner – 15th International Nutrition & Diagnostics Conference

Graphical AbstractFood & Function were delighted to sponsor a poster prize at the 15th International Nutrition & Diagnostics Conference which took place in Prague, Czech Republic between 5th-8th October 2015.

INDC 2015 – The International Nutrition & Diagnostics Conference 2015 is an international forum for scientific discussion focused on understanding the relationship and connections between nutrition and clinical diagnostics.

The aim of this multidisciplinary conference is to bridge the gaps between the specialists and fields of science as diverse as nutrition, clinical biochemistry, food technology, analytical chemistry and medicine.

INDC 2015 attracted 211 delegates, speakers and sponsors from 41 countries.

The Best Poster Prize was awarded to Vera Semenova from the Novosibirsk State Medical University, Novosibirsk, Russia with her poster entitled ‘Nutrition as a risk factor for changes in health status

Many congratulations to Vera on receiving your prize!

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Issue 10 now online!

Graphical AbstractThe front cover of issue 10 features artwork by Seishi Shimizu from the University of York. Seishi challenges the consensus of statistical thermodynamics by combining the rigorous Kirkwood–Buff theory of solution with the classical isodesmic model of caffeine association.

Interested to find out more? Read the full article below – its free to access for the next 6 weeks!

Seishi Shimizu
Food Funct., 2015, 6, 3228-3235
DOI: 10.1039/C5FO00610D

Keep up-to-date with the latest content in Food & Function by registering for our free table of contents alerts.
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Food matters live… 2015 Conference

Graphical Abstract

Food matters live 2015 will take place at ExCeL, London between 17th – 19th November 2015.

‘Food Matters Live is the UK’s first cross-sector event bringing together professionals from across the food and drink industry, nutrition and health to address one of the most important challenges of our time: the relationship between food, health, nutrition and their connections with the environment, population health and wellbeing.’

Main topics of discussion:

Innovations in nutrition for health and wellbeing
Sugar, salt and fat: strategies to reduce consumption
Free-from, allergy and intolerance
Improving nutrition in the community
Sustainable food business
Future nutrition: advances in science and technology
Packaging: sustainable and healthier by design
Marketing matters: strategies for healthy brands

Click here for the full program >>>

To find out more about the conference and to register your interest please visit their website: http://www.foodmatterslive.com/

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