May 2012 – RSC Books Blog

Archive for May, 2012

The Chemistry of the Jubilee Celebrations

31 May 2012

This weekend, here in the UK, street parties will be taking place across the nation to celebrate the Queen’s Diamond Jubilee.

As we break open the champagne, tuck into the ice cream and watch the fireworks why not learn a bit more about Alcohol and its Role in the Evolution of Human Society, the Science of Ice Cream and the Chemistry of Fireworks from RSC Books.

Any good party will generate a lot of waste; explore how different groups from around the world use different practical and efficient solutions to overcome food wastage problems in Transforming Food Waste into a Resource.

Find out more. Learn about the chemistry behind the party!

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Ever wondered what the world would be like without alcoholic beverages?

25 May 2012

Ian Hornsey’s latest book looks at the significance of alcoholic beverages in the advancement of mankind and provides a basis for further research in this area. Integrating archaeology and anthropology, plant breeding and industrial processes together with other disciplines, this book is a unique text aiming to show what fermentation is all about as well as the extent to which ethanol has played a part in the evolution and civilisation of our species.

Raise a glass to toast yeast for evolving the ability to synthesise ethanol and the author in providing us with this fascinating account!

For further information see http://www.rsc.org/Shop/books/2012/9781849731614.asp

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Forecast the ‘demise’ of microbial indicators – think again!

25 May 2012

Derived from a meeting, this book presents review articles and research findings charting the dynamic and rapidly evolving issues around environmental microbiology. Faced with the ‘demise’ of the microbial indicator, scientists debate methods to replace this robust tool with the ultimate aim being to assist the monitoring and modelling of environmental systems to protect human health, animal welfare and environmental quality. Broad in its coverage, this book will appeal to researchers, local government officials, health professionals and the water and food industries.

Be informed so you can join the debate. For further information see http://www.rsc.org/shop/books/2012/9781849731690.asp

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Formulation at the Nanoscale

25 May 2012

Published as the result of a conference NanoFormulation 2011, held as part of the ICMAT group of symposia, this book covers advances in research, development and applications of innovative formulation technologies where nano materials play an essential role. With contributions from leading researchers and practitioners worldwide, this is essential reading for scientists interested in the ingredients which make our lives better.

For more information see http://www.rsc.org/Shop/books/2012/9781849733786.asp

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Improving Diagnostics for Traumatic Brain Injuries

21 May 2012

Traumatic Brain Injury (TBI), whereby damage to the brain occurs because of a sudden penetrating trauma or closed head injury, affects around 1.7 million people each year in the US alone. Mild TBI is the most common form of brain injury and can cause long term effects and further complications for the patient, but unfortunately it is not easy to diagnose.

With these large numbers of incidents and resulting patient care costs, improved methods are urgently needed for mild TBI diagnosis, recovery monitoring and therapy guidance.

Biomarkers for Traumatic Brain Injury evaluates the current research in this area including eurodegradomics and biomarkers for concussions, astroglial proteins as biomarkers of intracerebral hemorrhage and novel biomarkers of combat TBI.

With contributions from internationally renowned experts, the book is suitable for scientists, pharmacologists, chemists, medical students and graduate students interested in the novel diagnosis and treatment approaches for mild TBI.

Read the latest developments – access the content now!

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Like ice-cream? Read about the science behind it

15 May 2012

Is there science in ice-cream? This new edition of Chris Clarke’s popular book presents the fascinating scientific principles and developments in ingredients and techniques used in making ice-cream. Also discussing the challenge of reducing fat, sugar and calorie content of ice- cream whilst maintaining its taste and texture, Clarke provides an accessible book which can be used across the industry and beyond. Impress your friends with your knowledge of the science of ice-cream!

For further information see http://www.rsc.org/Shop/books/2012/9781849731270.asp

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How is the topic of environmental forensics evolving?

15 May 2012

Capturing the state of the art in environmental forensics, this second of a series of conference proceedings presents peer-reviewed material from the 2011 INEF Conference held in Cambridge. Topics included are contaminant age dating, the use of chemical and biological diagnostic markers for contaminant source identification, advancements in the use of petroleum hydrocarbon pattern recognition techniques and much more. Providing practical and useful information, let this book inspire you to contribute to the evolution of this subject.

For further information see http://www.rsc.org/shop/books/2012/9781849733724.asp

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Accurate and reliable food safety information? One source is all that the food industry need…

15 May 2012

Consumers have the right to food that does them no harm and professional companies have a responsibility to supply this as practically as possible. But accessing all the information can be problematic, especially for smaller food businesses. This new edition, of an indispensable guidebook, is an attempt to address this problem by distilling the key facts about a wide range of individual food safety hazards into a single book. The authors, Richard Crawley, Laurie Curtis and Judy Davis, have adopted a clear format and concise focus on the important facts. Coverage is wide ranging, both biological and chemical, and each chapter follows the same risk analysis-based structure to enable the reader to find the information easily.

Use this book as your first point of call for information on almost all known food safety hazards. For further details see http://www.rsc.org/Shop/books/2012/9781849733816.asp

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Tackling the Issues of Nuclear Power and the Environment

01 May 2012

Concerns over climate change, energy security and energy demand has lead to a change in attitude towards accepting nuclear power as a means of generating energy. But with recent events in Fukishima still fresh in the mind it is evident there are still a number of issues surrounding this subject.

For May, we’ve selected Nuclear Power and the Environment as the Book of the Month which looks at the key aspects of this topic including public opinion, uranium availability, contaminated land, decommissioning and environmental protection.

Edited by renowned experts in environmental science, R M Harrison and R E Hester, the book gives a complete overview of the environmental implications of nuclear power at a level suitable for scientists and policy makers interested in the subject.

Get to the bottom of the issues – access the content now.

Interested in similar titles? For more books, see the Issues in Environmental Science and Technology Series.

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RSC Books Blog

Archive for May, 2012

The Chemistry of the Jubilee Celebrations

Ever wondered what the world would be like without alcoholic beverages?

Forecast the ‘demise’ of microbial indicators – think again!

Formulation at the Nanoscale

Improving Diagnostics for Traumatic Brain Injuries

Like ice-cream? Read about the science behind it

How is the topic of environmental forensics evolving?

Accurate and reliable food safety information? One source is all that the food industry need…

Tackling the Issues of Nuclear Power and the Environment

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