There’s still just time to submit your poster abstract for Soft Matter Approaches to Structured Foods: Faraday Discussion 158 by the deadline date of 25 May.
Food materials are unusual as soft matter. They are highly complex, operating on multiple length scales and phases and structured via multiple externally applied fields.
Taking part in a Faraday Discussion is a great way to get your research work better known. To have your own poster space at the meeting submit yours now.
So join this discussion with top experts in the field and make sure you register now, or you will miss out on the early bird discount – £50 saving on the standard fee.
Registration is quick and simple via our online booking system, so act today to be able to exchange views with food scientists and non-food experts from the soft matter community.
Dr Ruud van der Sman and the rest of the Scientific Committee look forward to welcoming you to Wageningen in July 2012
