Sustainable Food Technology Blog

We are excited to share our first articles with you, all free to read in this gold open access journal.

Profiling the fruit moisture loss of pomegranate cultivars under cold and shelf storage conditions

Robert Lufu, Alemayehu Ambaw, and Umezuruike Linus Opara

Sustain. Food Technol., 2023, Advance Article. DOI 10.1039/D2FB00017B

Biodegradable Biopolymers for Active Packaging: Demand, Development and Directions

Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, Xinyu Zhang, Andrew D. Burrows, and Ming Xie

Sustain. Food Technol., 2023, Advance Article. DOI 10.1039/D2FB00004K

Evaluation of blanching technology in green color preservation in yerba-mate as a substitute for conventional process

Ana Paula Picolo, Itamar Luís Gonçalves, Everson Adelmo Pasquali, Albanin Aparecida Mielniczki-Pereira, and Alice Teresa Valduga

Sustain. Food Technol., 2023, Advance Article. DOI 10.1039/D2FB00003B

Find these and our latest Advance Articles here.

Sustainable Food Technology is a gold open access journal focused on cutting-edge strategies for food production, that aim to provide quality and safe foods in an environmentally conscious and sustainable way. If you are interested in being a part of our journey to food sustainability, submit directly via our online submissions system or sign up for email alerts to keep up to date with the latest news from Sustainable Food Technology.

Best wishes,

Jorge Barros Velázquez

Editor-in-Chief, Sustainable Food Technology

University of Santiago de Compostela, Spain

Our board members recently took part in our COP27 satellite event on 17 November 2022. Watch it back here.

Meet the Sustainable Food Technology team

To celebrate the launch of our three new journals, RSC Sustainability, EES Catalysis, and Sustainable Food Technology,  earlier this year, we organised three satellite events that ran in parallel to this year’s COP27 meeting in Egypt.

Our new journals all address topics that align with several of the UN Sustainable Development Goals. Each journal hosted a webinar where the panels discussed some of the current challenges and opportunities in their respective fields through a mix of live speakers and pre-recorded contributions.

RSC Sustainability

Join RSC Sustainability board members Tom Welton and Fran Kerton, along with RSC’s Programme Manager for Net Zero John Broderick as they discuss the challenges and opportunities for sustainable chemistry.

Find out more about RSC Sustainability and read our first published articles.

EES Catalysis

Join the RSC’s Programme Manager for Net Zero John Broderick and Jonathan Oxley (CBI Humber Cluster project) as they share their thoughts about challenges and opportunities for hydrogen as a sustainable fuel source.

Find out more about EES Catalysis and read our first published articles.

Sustainable Food Technology

Join Sustainable Food Technology board members Jorge Barros Velázquez, Rekha Singhal, Umezuruike Linus Opara, and Indrawati Oey as they discuss the challenges and opportunities to make food production more sustainable for the future.

Find out more about Sustainable Food Technology and read our first published articles.

We hope you enjoy these webinars and reading the first articles in our new journals!