We are delighted to announce and introduce our new Advisory Board members for the Royal Society of Chemistry journal, Sustainable Food Technology, a new open access journal publishing high-quality sustainable research on food engineering and technologies.
Meet our new Advisory Board members and learn about some of their research interests below:
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Olga Martín-Belloso |
Maria Angela A Meireles |
Andreas Schieber |
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University of Lleida, Catalonia, |
Universidade Estadual de Campinas, Brazil |
University of Bonn, Institute of Nutritional and Food Sciences, Germany |
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Food engineering, food preservation, emerging technologies |
Bioactive compound extraction |
Side stream valorization, natural food ingredients, food quality and authenticity |
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Marco Poiana |
Victor Rodov |
Benu Adhikari |
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Agriculture Department, Mediterranean University of Reggio Calabria, Italy |
Agricultural Research Organization – The Volcani Institute, Israel |
PhD, Professor, School of Science, RMIT University, Australia |
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Food by-product valorization |
Postharvest physiology and technology of fresh produce |
Food engineering, microencapsulation |
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Sakamon Devahastin |
Hao Feng |
Joe P. Kerry |
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King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok, Thailand |
Blue Cross Blue Shield Endowed Professor, North Carolina A&T State University, USA |
School of Food and Nutritional Sciences University College Cork, Ireland |
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Novel food processing technologies |
Novel technologies in food processing | Smart, Sustainable, Food, Packaging, Technologies |
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Solange I. Mussatto |
Indrawati Oey |
Umezuruike Linus Opara |
| Technical University of Denmark, Denmark | University of Otago, New Zealand | Stellenbosch University, South Africa |
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Biomass conversion; Sustainable bioprocesses & bioproducts |
Novel technologies in food processing |
Postharvest technologies for maintaining food quality |
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Juming Tang |
Cristóbal N. Aguilar |
Tian Ding |
| Regents Professor of Washington State University, Member of US National Academy of Engineering |
Universidad Autónoma de Coahuila, Mexico
School of Chemistry. Food Research Department. Research Group of Bioprocesses and Bioproducts |
Zhejiang University, China |
| Food Engineering, Food Safety Technologies, Food Processing | Bioproducts & bioprocessing | Nonthermal processing technology, foodborne pathogens, microbiological risk assessment |
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Anet Režek Jambrak |
Long Yu |
Paula Teixeira |
| Faculty of Food Technology and Biotechnology of the University of Zagreb, Croatia | South China University of Technology, Institute of Chemistry, Henan Academy of Sciences, China | Universidade Católica Portuguesa, Portugal |
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Nonthermal processing, advanced thermal processing, sustainability |
Active/edible food packaging |
Biopreservation & food safety |
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Maria G. Corradini |
Paula Bourke |
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University of Guelph, Canada |
University College Dublin, Ireland |
| Novel techniques for improving food safety, quality & sustainability | Sustainable food processing |
Sustainable Food Technology is open for submissions. Find out more on the journal webpage, sign up for email alerts or submit your manuscript now.
Please join us in welcoming all of our new Advisory Board members to Sustainable Food Technology.