Join our first issue webinar – 28 February, 2pm UK time
Watch the recording on our YouTube channel here.
Our upcoming webinar is your chance to hear about the first issue of Sustainable Food Technology. Whether you’re curious about the research contained in our first issue, or are looking for the right place to publish your own discoveries, join us on 28 February to hear from the authors and editorial board members.
See interviews with the authors, including Professor Umezuruike Linus Opara, Dr Mahendran Radhakrishnan and Jessica Westlake.
Hear the editorial board present their highlights from the first issue:
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Jorge Barros Velázquez, Editor-in-Chief |
Rekha S. Singhal, Associate Editor |
Qin Wang, Associate Editor |
Paula Bourke, Editorial Board Member |
You can read the first issue now for free here and read our blog post about it here!
All papers published in Sustainable Food Technology will forever be free to read. We are waiving article processing charges until mid-2025, so it is currently free for authors to publish in the journal.
Submit your manuscript to Sustainable Food Technology here!