Our first Sustainable Food Technology articles are online

We are excited to share our first articles with you, all free to read in this gold open access journal.


Profiling the fruit moisture loss of pomegranate cultivars under cold and shelf storage conditions

Robert Lufu, Alemayehu Ambaw, and Umezuruike Linus Opara

Sustain. Food Technol., 2023, Advance Article. DOI 10.1039/D2FB00017B


Biodegradable Biopolymers for Active Packaging: Demand, Development and Directions

Jessica R. Westlake, Martine W. Tran, Yunhong Jiang, Xinyu Zhang, Andrew D. Burrows, and Ming Xie

Sustain. Food Technol., 2023, Advance Article. DOI 10.1039/D2FB00004K


Evaluation of blanching technology in green color preservation in yerba-mate as a substitute for conventional process

Ana Paula Picolo, Itamar Luís Gonçalves, Everson Adelmo Pasquali, Albanin Aparecida Mielniczki-Pereira, and Alice Teresa Valduga

Sustain. Food Technol., 2023, Advance Article. DOI 10.1039/D2FB00003B


Find these and our latest Advance Articles here.


Sustainable Food Technology is a gold open access journal focused on cutting-edge strategies for food production, that aim to provide quality and safe foods in an environmentally conscious and sustainable way.

If you are interested in being a part of our journey to food sustainability, submit directly via our online submissions system or sign up for email alerts to keep up to date with the latest news from Sustainable Food Technology.


Best wishes,

Jorge Barros Velázquez

Editor-in-Chief, Sustainable Food Technology

University of Santiago de Compostela, Spain


Our board members recently took part in our COP27 satellite event on 17 November 2022. Watch it back here.

Meet the Sustainable Food Technology team