Registration is now open for Soft Matter Approaches to Structured Foods: Faraday Discussion 158
Food materials are unusual as soft matter. They are highly complex, operating on multiple length scales and phases and structured via multiple externally applied fields.
To join a discussion with top experts in the field make sure you register now, and take advantage of the best prices:
• Early bird discount – £50 saving on the standard fee
• Member rate – available to RSC members
• Student rate – available to undergraduates and postgraduates on a
full time course
• Bursaries – a limited number offered to students and younger members of the RSC in
the early stages of their career – worth £150
Taking part in a Faraday Discussion is a great way to get your research work better known. You can also have your own poster abstract space at the meeting, so submit yours now.
Registration is quick and simple via our online booking system, so act today to be able to exchange views with food scientists and non-food experts from the soft matter community.
Dr Ruud van der Sman and the rest of the Scientific Committee look forward to welcoming you to Wageningen in July 2012
