Issue 10 now online!

Graphical AbstractThe front cover features artwork by Sophie Gallier from the University of Otago. Sophie’s paper with her colleagues investigates, the stomach emptying rate (SER) of almond lipids (0.2 g of fat per 2 mL of almond lipid suspension) as a function of the food matrix.

Read the article in full below– it’s free to access for the next six weeks:

Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids
Sophie Gallier, Shane M. Rutherfurd, Paul J. Moughan and Harjinder Singh
Food Funct., 2014,  5, 2410-2419
DOI: 10.1039/C4FO00335G

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