Take a look at our new hot articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!
Edible oleogels based on water soluble food polymers: Preparation, characterization and potential application
Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang, Ans Lesaffer and Koen Dewettinck
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00624K
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Filipa S. Reis, Dejan Stojković, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Marina Soković, Anabela Martins, M. Helena Vasconcelos, Patricia Morales and Isabel C. F. R. Ferreira
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00619D
Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice
Wei Liu, Ying Zheng, Zhenzhen Zhang, Wenbing Yao and Xiangdong Gao
Food Funct., 2014, Accepted Manuscript
DOI: 10.1039/C4FO00430B
