Introducing the Sustainable Food Technology Advisory Board


We are delighted to announce and introduce our new Advisory Board members for the Royal Society of Chemistry journal, Sustainable Food Technology, a new open access journal publishing high-quality sustainable research on food engineering and technologies.

Meet our new Advisory Board members and learn about some of their research interests below:

Olga Martín-Belloso

Maria Angela A Meireles

Andreas Schieber

University of Lleida, Catalonia,

Universidade Estadual de Campinas, Brazil

University of Bonn, Institute of Nutritional and Food Sciences, Germany

Food engineering, food preservation, emerging technologies

Bioactive compound extraction

Side stream valorization, natural food ingredients, food quality and authenticity

Marco Poiana

Victor Rodov

Benu Adhikari

Agriculture Department, Mediterranean University of Reggio Calabria, Italy

Agricultural Research Organization – The Volcani Institute, Israel

PhD, Professor, School of Science, RMIT University, Australia

Food by-product valorization

Postharvest physiology and technology of fresh produce

Food engineering, microencapsulation

Sakamon Devahastin

Hao Feng

Joe P. Kerry

King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok, Thailand

Blue Cross Blue Shield Endowed Professor,
Professor of Food and Bioprocess Engineering

North Carolina A&T State University, USA

School of Food and Nutritional Sciences

University College Cork, Ireland

Novel food processing technologies

Novel technologies in food processing Smart, Sustainable, Food, Packaging, Technologies

Solange I. Mussatto

Indrawati Oey

Umezuruike Linus Opara

Technical University of Denmark, Denmark University of Otago, New Zealand Stellenbosch University, South Africa

Biomass conversion; Sustainable bioprocesses & bioproducts


Novel technologies in food processing


Postharvest technologies for maintaining food quality

Juming Tang

Cristóbal N. Aguilar

Tian Ding

Regents Professor of Washington State University,
Member of US National Academy of Engineering
Universidad Autónoma de Coahuila, Mexico

School of Chemistry. Food Research Department. Research Group of Bioprocesses and Bioproducts

Zhejiang University, China
Food Engineering, Food Safety Technologies, Food Processing Bioproducts & bioprocessing Nonthermal processing technology, foodborne pathogens, microbiological risk assessment

Anet Režek Jambrak

Long Yu

Paula Teixeira

Faculty of Food Technology and Biotechnology of the University of Zagreb, Croatia South China University of Technology, Institute of Chemistry, Henan Academy of Sciences, China Universidade Católica Portuguesa, Portugal

Nonthermal processing, advanced thermal processing, sustainability


Active/edible food packaging


Biopreservation & food safety

Maria G. Corradini

Paula Bourke

University of Guelph, Canada

University College Dublin, Ireland

Novel techniques for improving food safety, quality & sustainability Sustainable food processing


Sustainable Food Technology is open for submissions. Find out more on the journal webpage, sign up for email alerts or submit your manuscript now.

Please join us in welcoming all of our new Advisory Board members to Sustainable Food Technology.