Author Archive

UK-Singapore Symposium to be held on Medicinal Chemistry

The Royal Society of Chemistry, in collaboration with A*STAR’s Institute of Chemical and Engineering Sciences, GlaxoSmithKline R&D, and with support from the British High Commission in Singapore are organising a symposium on “Contemporary Strategies and Practices in Medicinal Chemistry” to bring together researchers from the United Kingdom and the region to discuss current progress and challenges within the field of medicinal chemistry.

Medicinal chemistry lies at the critical interface between biology and chemistry and plays an integral part of the drug discovery process.  The symposium will focus on the current challenges faced by medicinal chemists and feature expert speakers from both the pharmaceutical/biotech industry and leading academic research institutes. The scientific programme will cover some of the very latest chemistry approaches to drug discovery including fragment based hit identification, the application of Click Chemistry, the systematic exploration of chemical space, new approaches to the optimisation of pharmacokinetic and toxicological properties, and progress towards the development of new treatments of cancer and dengue.

In addition to the scientific lectures there will also be a poster session. Abstracts for poster are welcomed and should be submitted to uksin_medchem2011@ices.a-star.edu.sg before 15 August 2011. This free symposium is aimed at researchers in industry and academia, including graduate students and will provide participants with an excellent opportunity to meet and network with potential collaborators.

For registration and more information, please visit http://www.ices.a-star.edu.sg/events/uk-sin_medchem_2011.aspx

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Eight steps to foil antibiotic resistant bacteria

US scientists have synthesised by a new route a key intermediate for the production of synthetic analogues of natural antibiotic tetracyclines that could be used as potential new drugs to combat the growing ranks of antibiotic resistant bacteria.

Andrew Myers and coworkers from Harvard University, Massachusetts, have developed a scalable five step route to an enone intermediate, which can be converted to a range of tetracyclines in three steps. The products are also crystalline at many stages, so there’s no need for purification by chromatography.

The team made the enone by coupling a cyclohexenone with an ester – two inexpensive starting materials made in a few steps from simple precursors. ‘We’ve reduced the problem of tetracycline synthesis to the synthesis of the enone, because from that molecule, you can make completely new tetracyclines,’ says Myers. ‘All tetracyclines that have been approved as drugs in the last 60 years have been made by semi-synthesis – in which fermentation products are used as starting materials – and chemists’ ability to modify these natural products has been limited. We wanted to see if we could develop a completely synthetic route.’

The enone intermediate, a precursor to tetracyclines, was made in five steps by coupling a cyclohexenone with an ester

Myers can now make tetracyclines with modifications all around the structure’s periphery and even in the interior portion. The reaction that transforms the enone into thousands of antibiotics is a Michael-Claisen cyclisation on the left side of the enone, he explains. But it’s also possible to use a similar transformation to modify the right side. ‘Because we’ve got a de novo construction of the enone, we can modify portions of the enone and greatly expand the number of new tetracyclines we can make. In fact, if you think about it, you realise it’s a multiplicative expansion because the expansions on the right side can be coupled with those on the left,’ explains Myers…

To read more, please visit the Chemistry World website or download the Chemical Science Edge Article, which is free to access until the end of 2011! 

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Could life have emerged inside inorganic shells?

The basic components of cells can operate within the bounds of inorganic membranes made from nanoparticles, a new study shows. The authors say such membranes provide an alternative model for explaining how the first cells evolved from simple, inorganic molecules.

Chemists created silicon-based membranes with hydrophilic and hydrophobic properties akin to those of lipid bilayers in natural cells. Nanoparticles self-assembled in oil to form ‘protocells’, enclosing drops of water inside porous silicon shells. ‘What was really interesting was that not only could we stabilise the droplets – which had been shown before – but that the nanoparticle-based shell could be considered as a primitive, semi-permeable inorganic membrane,’ says Stephen Mann, one of the researchers based at the University of Bristol, UK.

A simple reaction to functionalise the surface of the nanoparticle-stabilised droplets prevents entrapped biomolecules escaping into the water around them

To produce the desired water-loving/hating membrane, the researchers functionalised the surface of hydrophilic silica nanoparticles with silanol and dimethylsilane groups. Shaking the nanoparticles in oil and water made them pack together at the oil-water interface. According to Mann, the approach is simpler than chemical syntheses required to make artificial phospholipids, which are often used in artificial cell membranes…

To read more please visit the Chemistry World website, or you can download the Chemical Science Edge Article, which is free to access until the end of 2011!

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Screening for Alzheimer’s drugs in tandem

Some Alzheimer’s drugs work by blocking the activity of acetylcholinesterase, an enzyme that degrades the neurotransmitter acetylcholine to choline. To find new enzyme inhibitors, researchers need to identify choline formation, or the loss of acetylcholine, so they can tell whether the enzymatic reaction has stopped. But, acetylcholine and choline are both quaternary ammonium ions with very similar structures, making it difficult to distinguish between them.

To overcome this problem, teams led by Werner Nau at Jacobs University Bremen, Germany, and Yu Liu at Nankai University, China, have combined two sequential enzymatic reactions with a calixarene macrocycle that binds to a fluorescent dye to make a tandem assay that can screen for new inhibitors. The enzymes are highly specific and only work on one substrate.

The tandem reaction involves a fluorescence ''switch-on'' displacement assay as a sensor for specific analytes

In their assay, they use acetylcholinesterase to turn acetylcholine to choline. A second enzyme – choline oxidase – turns the choline into betaine. While choline and betaine are similar, they have different affinities for binding within the calixarene. Because of this difference, the dye can replace the betaine inside the calixarene. This turns off the dye’s fluorescence, which is easy to detect. If the enzymatic reactions are inhibited, no betaine will be produced and so the dye’s fluorescence stays on……

To read the full story, please visit the Chemistry World website or download the Chemical Science Edge Article, which is free to access until the end of 2011!

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Putting chemical biology in the spotlight

Spanning a vast field of chemistry and biology, it is hard not to notice the flurry of activity and excitement surrounding chemical biology research at the moment. We are seeing chemistry being cleverly applied to biology, in an attempt to understand and answer important biological questions, by directly probing living systems at the chemical level. Areas such as proteomics, glycobiology, combinatorial chemistry, RNA/DNA, microarrays, proteins, peptides (and many, many more!) are becoming prominent topics in the general chemistry literature.   

Here at Chemical Science, we have two fantastic Associate Editors, who handle all submissions in the chemical biology and bioorganic fields; Professor Thomas Carell (Ludwig-Maximilians-Universtät München, Germany) and Professor Benjamin F Cravatt (Scripps, USA). We also have the full support from our dynamic team of chemical biology experts on the Chemical Science Advisory Board; Ben Davis, Linda Hsieh-Wilson, Scott Miller, Paul Reider, Oliver Seitz, Weihong Tan and Jason Chin. 

  

Chemical Science Associate Editor, Professor Benjamin Cravatt

Why not submit your own exciting chemical biology research to Chemical Science today? Our Associate Editors, Professors Thomas Carell and Benjamin Cravatt, handle all submissions within the chemical biology field and eagerly await your next exciting, high impact submission!    

 

Chemical Science Associate Editor, Professor Thomas Carell

We’ve already published some excellent articles in the field of chemical biology and below we’ve given you a little taster. As a reminder, all articles published in Chemical Science are free to access until the end of 2011, so go ahead and enjoy the free content!

Comparative bioinformatics analysis of the mammalian and bacterial glycomes
Alexander Adibekian, Pierre Stallforth, Marie-Lyn Hecht, Daniel B. Werz, Pascal Gagneux and Peter H. Seeberger
Chem. Sci., 2011, 2, 337-344
The programming role of trans-acting enoyl reductases during the biosynthesis of highly reduced fungal polyketides
Mary N. Heneghan, Ahmed A. Yakasai, Katherine Williams, Khomaizon A. Kadir, Zahida Wasil, Walid Bakeer, Katja M. Fisch, Andrew M. Bailey, Thomas J. Simpson, Russell J. Cox and Colin M. Lazarus
Chem. Sci., 2011, 2, 972-979
Development and evaluation of new cyclooctynes for cell surface glycan imaging in cancer cells
Henning Stöckmann, André A. Neves, Shaun Stairs, Heather Ireland-Zecchini, Kevin M. Brindle and Finian J. Leeper
Chem. Sci., 2011, 2, 932-936
Fragment screening against the thiamine pyrophosphate riboswitch thiM
Elena Cressina, Liuhong Chen, Chris Abell, Finian J. Leeper and Alison G. Smith
Chem. Sci., 2011, 2, 157-165
DNA-programmed spatial screening of carbohydrate–lectin interactions
Christian Scheibe, Alexander Bujotzek, Jens Dernedde, Marcus Weber and Oliver Seitz
Chem. Sci., 2011, 2, 770-775
Dissecting tunicamycin biosynthesis by genome mining: cloning and heterologous expression of a minimal gene cluster
Filip J. Wyszynski, Andrew R. Hesketh, Mervyn J. Bibb and Benjamin G. Davis
Chem. Sci., 2010, 1, 581-589
End-functionalized glycopolymers as mimetics of chondroitin sulfate proteoglycans
Song-Gil Lee, Joshua M. Brown, Claude J. Rogers, John B. Matson, Chithra Krishnamurthy, Manish Rawat and Linda C. Hsieh-Wilson
Chem. Sci., 2010, 1, 322-325
Discovery of an orexin receptor positive potentiator
Jiyong Lee, M. Muralidhar Reddy and Thomas Kodadek
Chem. Sci., 2010, 1, 48-54

 

One last thing, you may also be interested to know that the following ISACS5 conference is coming up soon too:-

ISACS 4 Manchester

Call for posters – deadline 27 May 2011
Early bird
registration – deadline 27 May 2011
Registration – deadline 24 June 2011

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Who’s who in Chemical Science

We have 17 world-leading Associate Editors working with Editor-in-Chief David MacMillan to ensure that Chemical Science represents the new thinking from across the chemical sciences. But can you match the faces with the names? Number 1, David MacMillan, is N – but what about the others?

Post your answers below – all correct answers will be in with the chance of winning a prize …

1. David MacMillan, Princeton University, USA
Editor-in-Chief
2. Chris Bielawski, University of Texas, Austin
Associate Editor: Polymer Science
3. Stephen L Buchwald, MIT, USA
Associate Editor: Organic Chemistry
4. Thomas Carell, Ludwig-Maximilians-Universität München, Germany
Associate Editor: Chemical Biology and Bioorganic Chemistry
5. Benjamin F Cravatt, Scripps, USA
Associate Editor: Chemical Biology
6. Christopher C Cummins, MIT, USA
Associate Editor: Inorganic and Organometallic Chemistry
7. Kazunari Domen, University of Tokyo, Japan
Associate Editor: Physical Chemistry, Energy and Surface Science
8. Matthew Gaunt, University of Cambridge, UK
Associate Editor: Organic Chemistry
9. Hubert Girault, Ecole Polytechnique Fédérale de Lausanne, Switzerland
Associate Editor: Analytical Science
10. David A Leigh, University of Edinburgh, UK
Associate Editor: Supramolecular Chemistry
11. Kopin Liu, Academia Sinica, Taiwan
Associate Editor: Physical Chemistry
12. Jeffrey R Long, UC Berkeley, USA
Associate Editor: Inorganic Chemistry
13. Wonwoo Nam, Ewha Womans University, Korea
Associate Editor: Bioinorganic Chemistry
14. Colin Nuckolls, Columbia University, USA
Associate Editor: Organic Materials
15. Teri Odom, Northwestern University, USA
Associate Editor: Nanoscience
16. Matthew J Rosseinsky, University of Liverpool, UK
Associate Editor: Inorganic Materials
17. F Dean Toste UC Berkeley, USA
Associate Editor: Organic Chemistry
18. Haw Yang, Princeton University, USA
Associate Editor: Physical Chemistry

Five prize-winners will be selected at random from winning entrants who have supplied a valid email address with their correct entry. Competition closes at 24.00 GMT on 30th April 2011. Winners will be notified by email.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Award winning Editor-in-Chief

Many congratulations to Professor David MacMillan from the Chemical Science team, who has won the ACS award for creative work in Synthetic Organic Chemistry.

We are delighted to learn that Professor MacMillan, Editor-in-Chief for the Royal Society of Chemistry’s new flagship journal Chemical Science, has been recognised for his contributions to organic chemistry, especially for his ground breaking research in organocatalysis.  

Professor MacMillan sporting a Chemical Science hat at the Pacifichem meeting back in December (2010)

 

Professor MacMillan has published a couple of Edge Articles in Chemical Science, which are freely available for you to download:-

 

Professor MacMillan will receive his prize at the 241st ACS national meeting in Anaheim, CA, in the spring. Dr Robert Eagling, Chemical Science Managing Editor, will also be attending this meeting and if you would like to arrange a meeting with Robert, then please contact the Chemical Science Editorial Office. 

 

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Strychnine in just six steps

Strychnine, best known as a poison but also used medicinally as a stimulant, can now be synthesised in just six steps, say US scientists.

Christopher Vanderwal and his team from the University of California, Irvine created four new carbon-carbon bonds and a carbon-oxygen bond in four steps on the way to making strychnine.

‘Until recently, the fastest synthesis was completed by Viresh Rawal [from The Ohio State University, US] in 14 steps,’ says David MacMillan, an expert in organocatalysis from Princeton University in the US. ‘For a molecule of this complexity, 14 steps is an amazing accomplishment. To be able to complete this in just six steps is simply incredible and something I didn’t necessarily think would ever be possible.’

Defining the shortest route to complex, useful molecules is an important step in uncovering the most efficient way to produce these targets, says Vanderwal. ‘While the overall efficiency of our route isn’t any better than previous routes, the number of chemical operations needed is less than any predecessor,’ he says.

The synthesis began with a pyridinium ring opening reaction to form donor-acceptor dienes known as Zincke aldehydes

The team began with a century-old pyridinium ring opening reaction called the Zincke reaction – named after German chemist Theodor Zincke – in which a pyridine is transformed into a pyridinium salt by reaction with 2,4-dinitrochlorobenzene and a primary amine. This led to the formation of donor-acceptor dienes known as Zincke aldehydes. The next steps involved an intramolecular Diels-Alder reaction, a ruthenium catalysed hydrosilylation and a rearrangement-intramolecular conjugate addition leading to an aldehyde that was then converted to strychnine   

‘Strychnine is the oldest and perhaps most famous “celebrity molecule”,’ remarks MacMillan. ‘Total syntheses of this molecule are among the most famous of all completed to date. As such, the field of total synthesis uses strychnine synthesis as a molecular benchmark.’ 

‘Its first synthesis by Robert Burns Woodward, reported in 1954, stands as an absolute classic,’ adds Vanderwal. ‘Woodward’s pioneering achievement and the numerous syntheses since then have taught us about synthesis strategy, biosynthesis, reaction design, asymmetric catalysis, and more.’ 

Vanderwal sees the ability to build up complex molecular scaffolds in very few steps using their predictable reactivity pattern as the way forward. ‘It need not be a Zincke aldehyde, and the targets need not be indole alkaloids,’ he says. ‘The onus is on organic chemists to increase our ability to make molecules in the most efficient way possible.’   

Elinor Richards

 

Link to Chemical Science article:-

A synthesis of strychnine by a longest linear sequence of six steps
David B. C. Martin and Christopher D. Vanderwal,
Chem. Sci., 2011
DOI: 10.1039/c1sc00009h

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Chemical Science goes analytical

Analytical science plays a crucial role in advancing the chemical sciences and progressing scientific research as a whole. It continues to be the supporting backbone to most research laboratories and here at Chemical Science we recognise the importance of communicating analytical science to the scientific community.   
 
 We have an excellent Associate Editor, Professor Hubert Girault (EPFL), who handles all submissions in the analytical field. We also have the full support from our team of analytical experts on the Chemical Science Advisory board; Christy Haynes, Duncan Graham, Jonathan Sweedler, Graham Cooks, Justin Gooding and Zhong-Qun Tian.
 

 

Graham Cooks

Zhong-Qun Tian

Christy Haynes

Duncan Graham

Jonathan Sweedler

Justin Gooding

I thought it would be nice to highlight some of the analytical content we have published over the last few months. From the latest developments in NMR, to advances in surface enhanced raman and mass spectroscopy, I’m sure you’ll agree its been a busy few months for analytical science in Chemical Science.

  • The past, present and future of enzyme measurements using surface enhanced Raman spectroscopy
    Iain A. Larmour, Karen Faulds and Duncan Graham
    Chem. Sci., 2010, 1, 151-160
  • Highly uniform SERS substrates formed by wrinkle-confined drying of gold colloids
    Nicolás Pazos-Pérez, Weihai Ni, Alexandra Schweikart, Ramón A. Alvarez-Puebla, Andreas Fery and Luis M. Liz-Marzán
    Chem. Sci., 2010, 1, 174-178
  • Rapid cell extraction in aqueous two-phase microdroplet systems
    Kalpana Vijayakumar, Shelly Gulati, Andrew J. deMello and Joshua B. Edel
    Chem. Sci., 2010, 1, 447-452
  • Accelerated bimolecular reactions in microdroplets studied by desorption electrospray ionization mass spectrometry
    Marion Girod, Encarnacion Moyano, Dahlia I. Campbell and R. Graham Cooks
    Chem. Sci., 2011, Advance Article
  • The modified-bead stretched sample method: Development and application to MALDI-MS imaging of protein localization in the spinal cord
    Kevin R. Tucker, Leonid A. Serebryannyy, Tyler A. Zimmerman, Stanislav S. Rubakhin and Jonathan V. Sweedler
    Chem. Sci., 2011, Advance Article
  • Ultrasensitive water-processed monolayer photodetectors
    Song Liu, Zhongming Wei, Yang Cao, Lin Gan, Zhenxing Wang, Wei Xu, Xuefeng Guo and Daoben Zhu
    Chem. Sci., 2011, Advance Article
  • A low-cost strategy for 43Ca solid-state NMR spectroscopy
    Alan Wong, Pedro M. Aguiar, Thibault Charpentier and Dimitris Sakellariou
    Chem. Sci., 2011, Advance Article
  • Surface enhanced spatially offset Raman spectroscopic (SESORS) imaging – the next dimension
    Nicholas Stone, Marleen Kerssens, Gavin Rhys Lloyd, Karen Faulds, Duncan Graham and Pavel Matousek
    Chem. Sci., 2011, Advance Article

 

 

Hubert Girault

Impressed with our content? Then why not submit your own exciting, analytical research to Chemical Science? Our Associate Editor, Professor Hubert Girault handles all submissions within the analytical science field, so why wait any longer and submit your high impact work today
Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Fingerprinting red wine

A sensor that can discriminate between different tannins and be used to fingerprint a wide variety of red wines to confirm their authenticity has been developed by US scientists. 

Eric Anslyn and colleagues at the University of Texas at Austin and University of California Davis have developed a sensor made with colour-changing indicators. They used the sensor to test wine samples from different vintners and managed to distinguish between specific flavonoids – chemicals found in fruit and vegetables, tea and red wine – in particular looking at tannins, which are responsible for colour, aging ability and texture. 

When wine is added to the sensor, the indicators are displaced, which results in a colour change that can be monitored and recorded. The team found that patterns emerged for different wine varietals. They tested Pinot Noir, Zinfandel, Beaujolais, Cabernet Sauvignon, Shiraz and Merlot and assigned signatures to each wine type. The team could also classify wines from the same varietal. They tested different brands of Shiraz (and Zinfandel in a separate study) and they were able to link the tannins to the genome of the specific grape. 

The sensor can assign signatures to different wine types and to wines within types

 

‘The ability to fingerprint mixtures of metabolic origin, without knowing their exact compositions, has huge potential for applications in medical diagnostics, environmental science and the food industry,’ says Anslyn. 

Kim Janda, a detection expert at the Scripps Research Institute in the US, has visions of the sensor being used for ‘biodefense purposes where rapid and accurate identification is at a premium.’ Janda adds: ‘if Anslyn improved the method further he could put sommeliers out of business!’ 

‘Product authenticity is an important issue with food and beverages, particularly with high value products such as wine,’ says Bob Dambergs, a senior research scientist at the Australian Wine Research Institute, Glen Osmond. ‘Flavonoid compounds define red wines and this study makes clever use of specific interactions of flavonoids with peptides to produce a sensor array with high discriminatory power. Most wine producing countries have strict label-integrity regulations to protect consumers – the availability of rapid analysis methods utilising chemical sensors will facilitate compliance monitoring.’

Fancy reading more? Then why not download and read the Chemical Science Edge Article for yourself, details can be found below:-

Discrimination of flavonoids and red wine varietals by arrays of differential peptidic sensors
Alona P. Umali, Sarah E. LeBoeuf, Robert W. Newberry, Siwon Kim, Lee Tran, Whitney A. Rome, Tian Tian, David Taing, Jane Hong, Melissa Kwan, Hildegarde Heymann and Eric V. Anslyn, Chem. Sci., 2011
DOI: 10.1039/c0sc00487a

  

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)