Author Archive

Meet the Royal Society of Chemistry at ACS National Meetings

We always enjoy meeting new people and catching up with familiar faces at ACS National Meetings, most recently in New Orleans.  We packed our schedules with talks during the day, learning about the latest and exciting developments across the chemical sciences.  Many of us attended sessions related to the Nexus of Food, Energy, and Water theme, which also aligns with the global challenges the RSC aims to support.

It was a good opportunity to congratulate Chemical Science Associate Editors Professors Kit Cummins and Mircea Dinca at MIT in person as they received ACS awards for their achievements.  Editor-in-chief Professor Daniel Nocera, Executive Editor Dr. May Copsey, and many other Chemical Science Board members discussed some exciting developments for our flagship journal – stay tuned for updates on the website and learn more about the Associate Editors!

Booth, ACS, RSC, Chemical Science, Environmental Science journals, New Orleans

Dr. May Copsey, Executive Editor for Chemical Science, Dr. Sam Keltie, Executive Editor for the Environmental Science journals, and Dr. Jenny Lee, Assistant Editorial Development Manager, meeting attendees at the RSC booth during opening night of the Expo.

While it’s challenging to keep up with the conference programming, we wanted to spend some time to meet conference attendees at the booth and organize separate gatherings.  Larger conferences are great since colleagues travel from our Cambridge, UK office.  The Meet the Editor event involving Executive Editor Dr. Sam Keltie and the Editor-in-chiefs for the three sister Environmental Science journals was a nice chance to talk about publishing, and to also continue the conversation with the environmental chemical sciences community during happy hour.

RSC, ACS, Environmental Science: Nano, Environmental Science: Processes & Impacts, Environmental Science: Water Research & Technology, ESN, ESW, ESPI, Meet the Editor, Booth, Sam Keltie, New Orleans

Meet the Editor event with Dr. Sam Keltie, Executive Editor of the Environmental Science journals, Prof. Kris McNeill, Editor-in-chief of Environmental Science: Processes & Impacts, Prof. Peter Vikesland, Editor-in-chief of Environmental Science: Nano, and Prof. David Cwiertny, Editor-in-chief of Environmental Science: Water Research & Technology.

We also were glad to connect with a few RSC Advances Associate Editors, Editorial Board member Professor James Batteas, and Executive Editor Dr. Andrew Shore where we discussed ideas to continue developing the latest Gold Open Access option within the RSC journals.  While these are only a few highlights of all the events we organized throughout the conference, we appreciated the many opportunities to hear everyone’s thoughts to guide our future activities.

RSC, ACS, RSC Members' Reception, New Orleans

RSC Members’ Reception with Dr. Guy Jones, Executive Editor for Data, pictured in the foreground.

We’d love to meet you at a future ACS National Meeting – you can usually catch most of us at the booth on the opening night of the Expo so we hope to see you soon!

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Royal Society of Chemistry Membership – Featuring the USA East Coast Section

Members are a vibrant part of the chemical sciences community and our office enjoys all our interactions. There are over 54,000 RSC members around the world, from students through distinguished Fellows.

The USA East Coast Local Section aims to support members and extend the professional experience. Towards this goal, they actively organize opportunities related to the practice of chemistry so members can connect throughout the year.

At a recent November meeting, Professor Roger Barth visited from West Chester University to give a talk entitled “Fermentation and the Origin of Biochemistry.” He described the historical aspects of biochemistry and related glycolysis to alcoholic fermentation, which he elaborated in his book, The Chemistry of Beer: The Science in the Suds. Everyone enjoyed the evening mix of science and dinner with a chance to catch up with friends and expand networks.

RSC USA East Coast Membership Section with Roger Barth, Section Past-President Les McQuire, Section President Kishore Bagga in New York City

Dinner in New York City with speaker Dr. Roger Barth, Mrs. Barth, Section Past-President Dr. Les McQuire, Harrison Bagga, and Section President Dr. Kishore Bagga (L to R).

Kishore Bagga, PhD, MRSC, President of the USA East Coast Section, enthusiastically presented the section’s initiatives, welcoming ideas and collaboration with other scientific professional bodies. He took time to share some of his personal experiences as an RSC member with us.

Q: Why did you decide to become an RSC member?

A: When I recall back to my undergraduate years, I enjoyed meeting other people who were interested in chemistry. I saw joining the RSC as an opportunity to network with others in the field, to present my work, as a social and career platform, and career advice to name a few reasons. I really liked the idea to belong to a learned professional society as a way to start my career. It gave me a chance to hear from other scientists for example by attending the local section meetings.

I did not know that I would enjoy attending meetings and serve, so much that one day I would have the opportunity to be the first Indian American to serve as President of the US Section.  At this stage, I like to give some of my time back to my society so that others can benefit as much if not more than I do. The current meetings which we hold also allow for a social aspect besides the scientific presentation, allowing for friends to meet again for the evening. In a way, joining when I did lets me see how big a family I belong to, the RSC.

“Joining when I did lets me see how
big a family I belong to, the RSC”

— Kishore Bagga, President of the RSC USA East Coast Membership Section —

Q: What is your favorite part about being involved in the East Coast Section?

A: Holding meetings and allowing for a venue where members can meet and spend time with each other over dinner, and listen to a presentation, as well as the social aspect-excellent food in grand wonderful settings. A large number of our members came from abroad by themselves, just like myself, so the RSC allows for us to gather as a family of say British ex-patriots, amongst others from other countries which adds to the international nature of our society.

To learn more, read Kishore Bagga’s article in Chemistry World, find upcoming events on the Facebook page, or visit the RSC membership website. We hope to see you at a future event!

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