Our referees have awarded the following Food & Function papers ‘HOT’ article status. Please take a look, let us know your thoughts and remember – these are free to access until Friday 19th September 2014.
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
Angélique Stalmach, Gary Williamson and Alan Crozier
Food Funct., 2014, 5, 1727-1737
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
Kathleen Oehlke, Marta Adamiuk, Diana Behsnilian, Volker Gräf, Esther Mayer-Miebach, Elke Walz and Ralf Greiner
Food Funct., 2014, 5, 1341-1359