Poster prize winners at DOF2019

The 8th International Symposium on the “Delivery of Functionality in Complex Food Systems” (DOF2019) was held at the Sheraton Porto Hotel Conference Center in Porto, Portugal, July 7-10th 2019.

DOF2019 tackled three main themes, including “Food Structures for Delivery of Functionality”, “Safety and efficacy of delivery systems” and “Healthy food design: is multi-functionality the right way forward?”

Our journal Food & Function awarded two poster prizes at DOF2019, which included a certificate and a £100 RSC Book Voucher each.

We are very pleased to announce the winners-

Andrea Araiza Calahorra (University of Leeds)

Title of the poster: Delivering curcumin using pickering oil-in-water emulsions stabilized by whey protein nanogel particles: role of pH and ionic strength on curcumin retention

Shuning Zhang (University of Leeds)

Title of the poster: Pea protein microgel particles-stabilized pickering emulsions: influence of pH and ionic strength

DOF 2019 Poster Prize

From left: Professor António Vicente (DOF2019 Chair), Rebecca Brodie (Deputy Editor Food & Function) and Andrea Araiza Calahorra (Shuning Zhang not pictured)

Congratulations to Andrea and Shuning!

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