Will you be at Food Colloids 2018, April 9-11, in Leeds, UK?
Food Colloids is a biennial conference in the field of physical chemistry of complex foods. The main theme of this conference is ‘Application of Soft Matter Concepts’ and the scientific sessions will cover a series of topics illustrating the interplay between fundamental colloid science research and more applied soft matter research.
Food & Function will be sponsoring the three student poster prizes, so best of luck!
 |
Rebecca Brodie, Deputy Editor, Food & Function
Please feel free to get in touch with me before the conference to arrange a meeting: food-rsc@rsc.org I look forward to meeting you in Leeds! |
 |
