Introducing the newest members of the Food and Function Advisory Board

We are delighted to introduce you to the two newest members of the Food and Function Advisory Board.

 

Xingbin Yang, Shaanxi Normal University, China

Beiwei Zhu, Dalian Polytechnic University, China

 

Both members have recently been appointed to the Advisory Board and we welcome the knowledge and expertise they will bring to the journal. We very much look forward to working with them. Welcome to the Food and Function team!

 

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