The 7th Biennial Berry Health Benefits Symposium is due to be held between 28th – 30th March 2017 in Pismo Beach, California
“Speakers from around the globe will share cutting edge information on how berries positively impact human health and wellness. During the day and a half program thirty speakers will present their most current work in clinical, basic and applied research.”
Renowned berry researchers will be sharing valuable findings in the field of berries and health.
Topics of discussion:
Gut Health and Gut Microflora
Food Technology and Chemistry
Heart and Healthy Aging
Dates for your diary:
January 14, 2017: Abstract submission deadline
The symposium will feature talks from many leading researchers in the field, including Dr. Barbara Shukitt-Hale (USDA/Tufts University, USA), Dr. Jess Reed (University of Wisconsin-Madison, USA) and Dr. Ramesh Gupta (University of Louisville, USA).
If you are planning to attend the conference, please do consider submitting your work to the upcoming online collection to be published in Food & Function dedicated to showcasing the high impact research presented at the Berry Health Benefits Symposium. More details to follow in 2017.