Food & Function – top 10 most accessed articles between January – April 2016

The most downloaded Food & Function articles from January – April 2016 were:

A standardised static in vitro digestion method suitable for food – an international consensus
M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carrière, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Ménard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. J. Wickham, W. Weitschiesa and A. Brodkorb*
Food Funct., 2014, 5, 1113-1124
DOI: 10.1039/C3FO60702J

Edible oil structuring: an overview and recent updates
Ashok R. Patel* and Koen Dewettinck
Food Funct., 2016, 7, 20-29
DOI: 10.1039/C5FO01006C

Dietary protein intake and human health
Guoyao Wu
Food Funct., 2016, 7, 1251-1265
DOI: 10.1039/C5FO01530H

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Joe A. Vinson* and Yuxing Cai
Food Funct., 2012, 3, 134-140
DOI: 10.1039/C2FO10152A

Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers*
Food Funct., 2010, 1, 254-261
DOI: 10.1039/C0FO00113A

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence
Kathleen Oehlke,* Marta Adamiuk, Diana Behsnilian, Volker Gräf, Esther Mayer-Miebach, Elke Walz and Ralf Greiner
Food Funct., 2014, 5, 1341-1359
DOI: 10.1039/C3FO60067J

Food derived microRNAs
Anika E. Wagner,* Stefanie Piegholdt, Martin Ferraro, Kathrin Pallauf and Gerald Rimbach
Food Funct., 2015, 6, 714-718
DOI: 10.1039/C4FO01119H

Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan,* Ching-Shu Lai and Chi-Tang Ho*
Food Funct., 2010, 1, 15-31
DOI: 10.1039/C0FO00103A

Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements* and Yan Li
Food Funct., 2010, 1, 32-59
DOI: 10.1039/C0FO00111B

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application
Ashok R. Patel,* Nick Cludts, Mohd Dona Bin Sintang, Ans Lesaffer and Koen Dewettinck
Food Funct., 2014, 5, 2833-2841
DOI: 10.1039/C4FO00624K

We hope you found this interesting. Feel free to share your thoughts below and remember, you can submit direct to Food & Function here.
Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Comments are closed.