HOT articles in Food & Function

Take a look at our recent HOT Food & Function articles. Please take a look, let us know your thoughts and remember – these are free to access until Monday 13th October 2014.

Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase
Yoko Yamashita, Liuqing Wang, Lihua Wang, Yuki Tanaka, Tianshun Zhang and Hitoshi Ashida
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00095A

Graphical Abstract


New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
Carla Pereira, João C. M. Barreira,Ricardo C. Calhelha, Maria João R. P. Queiroz,Lillian Barrosa and   Isabel C. F. R. Ferreira
Food Funct., 2014, 5, 2052-2060
DOI: 10.1039/C4FO00387J

Graphical Abstract


Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility
Carmit Shani Levi and Uri Lesmes
Food Funct., 2014, Advance Article
DOI: 10.1039/C4FO00478G

Graphical Abstract

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