Here are the latest hot papers published in Food & Function, as recommended by the referees:
Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds
Phoebe Zapanta Trio, Sixiang You, Xi He, Jianhua He, Kozue Sakao and De-Xing Hou
Food Funct., 2014, Accepted Manuscript, DOI: 10.1039/C3FO60479A, Review Article
C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress
Berenice Fernández-Rojas, Omar Noel Medina-Campos, Rogelio Hernández-Pando, Mario Negrette-Guzmán, Sara Huerta-Yepez and José Pedraza-Chaverri
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60501A, Paper
Both the papers listed above are free to access for the next 4 weeks!
